Ultimate Strawberry Donut Brioche Rolls Delight- Indulge in the delightful goodness of Strawberry Donut Brioche Rolls, a recipe that not only satisfies your sweet tooth but also offers numerous health benefits. These delicious rolls combine brioche’s rich, buttery texture with strawberries’ fresh, vibrant taste, making them a perfect treat for any time of the day.

Strawberries are packed with antioxidants, vitamins, and minerals essential for maintaining good health. They are an excellent source of vitamin C, which boosts your immune system, and they also contain fiber, which aids digestion and helps maintain a healthy weight. Additionally, strawberries are known to improve heart health by reducing cholesterol levels and lowering blood pressure.

While indulgent, brioche can be made with whole-grain flour to increase its fiber content, contributing to better digestive health and prolonged satiety. When enjoyed in moderation, these Strawberry Donut Brioche Rolls can be part of a balanced diet, offering both comfort and nutritional benefits.

By incorporating this recipe into your diet, you can enjoy a delicious treat while reaping the health benefits of its wholesome ingredients. It’s a wonderful way to add a touch of joy and health to your daily routine. Making these rolls at home ensures you control the ingredients, avoiding unnecessary preservatives and artificial additives.

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Strawberry Rolls:

Gluten-Free, Dairy-Free, Serves 6

• 1 envelope active dry yeast
• 1/2 cup full-fat coconut milk lukewarm
• 1 tsp salt
• 1/4 cup coconut sugar
• 2 large eggs at room temperature
• 1 tsp pure vanilla
• 1/2 cup vegan butter at room temperature
• 1 1/2 cup coconut flour
• 2 tsp coconut oil
• 1 cup almond flour

Filling:

• 2 cups strawberry jam
• 1 egg beaten for wash
• 2 Tbsp freeze-dried strawberry powder
• 1 cup coconut sugar

Directions:

Pretreat the baking sheet with parchment paper. Mix well with the yeast, milk, and 1 Tbsp of sugar in a small bowl. Set to one side for 15 minutes until foamy. Add flour, remaining sugar, and salt into a standing mixer bowl. Mix quickly using the dough hook accessory. As the foaming yeast mixture, eggs, and vanilla. Mix for 5 minutes or until the dough starts to come together.

Then add the butter gradually, with the mixture on medium until incorporated, then turn the mixture up and knead for 10 minutes. Once kneaded, place the dough in a greased bowl and cover. Let rise in a warm place for 1 1/2 hours. Once doubled in size, roll the dough out into a large rectangle. Cut the dough in half, wrap it, and put it into the fridge for 1 hour. Onto a floured workspace, roll the dough out to 8×16 inches.

Spread a thin layer of the jam over the dough, roll it into a log, and cut it into 1-inch pieces. Place the rolls onto a tray and let rise warmly for 45 minutes. Preheat the oven to 350 degrees F. Brush with an egg wash and bake for 25-30 minutes or until golden brown. Once baked, toss the rolls in strawberry sugar coating.