Gluten-Free, Vegan, Serves 1
- 4 Tbsp hibiscus tea flowers
- 2 Tbsp Freeze-dried strawberries
- 1 tsp acai powder
- 3/4 cup coconut milk
- 1-4 Tbsp stevia monk fruit sweetener
- 2 cups unsweetened green tea
- 1 cup pineapple juice
- 2 cups strawberries halved
Directions:
Bring 2 cups of water to a boil. Remove from heat and stir in the hibiscus and acai. Cover and steep for 5-10 minutes. Strain into a pitcher. Add the sweetener and green tea. Puree the strawberries, pineapple juice, and freeze-dried berries until smooth. Strain the puree into the tea and stir. This mixture will keep in the fridge for about one week. To prepare the drink, fill a glass with ice. Pour 1 1/4 cups of the tea mixture into the glass and top with the coconut milk. Feel free to add more sliced strawberries and stir to combine.