Gluten-Free, Vegan, Serves 8

• 1 cup raspberry chia jam
• 6 Tbsp orange liqueur
• 1 pound vegan mascarpone cheese
• 1/4 cup xylitol sugar
• 1 cup coconut cream
• 1 tsp pure vanilla
• 28 soft gluten-free vegan ladyfingers
• 3 3/4 cup fresh raspberries
• 1/4 cup cacao powder

Directions:

Stir together the jam and 4 Tbsp of liqueur in a small bowl. Combine the remaining liqueur and mascarpone into a large bowl and mix well. Into another bowl beat together cream, sugar, and vanilla until soft peaks form. Using a rubber spatula transfer 1/4 of the whipped topping into the mascarpone. Once you have lightened the mixture fold the remaining whipped cream into the mixture. Avoid overmixing. Pretreat serving dish of choice with a non-stick option. Line the base with ladyfingers. Spread half of the jam over the ladyfingers. Add half of the mascarpone filling on top of the jam followed by a layer of fresh berries. Repeat the layering process with the remaining ladyfingers, jam, mascarpone, raspberries, and cover with cacao powder. Refrigerate for at least 3 hours and serve.