Gluten-Free, Dairy-Free, Serves 8
- 1 1/2 cup Coconut milk full-fat
- 2 cups water
- 1 cup basmati rice
- 3/4 cup xylitol sugar
- 1 Tbsp pure vanilla
- 2 large eggs
- 2 tsp cinnamon
Directions:
In a saucepan, combine rice and water. Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until water is absorbed. While rice is cooking, combine sugar, egg, and vanilla. Mix well until whipped and smooth. Once the rice is finished cooking, remove the lid and add the milk. Stir continuously while cooking on low heat. Continue to stir for five minutes until the mixture thickens. Once thickened add the sugar/egg mixture. Stir until well combined. Pour into the serving dish and let cool completely. Top with cinnamon and serve warm or cold.