Gluten-Free, Vegan, Serves 8

• 1/2 cup coconut Bia water
• 1 large bunch of mint
• 1/2 cup xylitol sugar
• 10 oz peaches
• 1/2 cup peach juice
• 2 1/2 oz bourbon

Directions:

In a pan combine water, mint, and sugar. Cook until a syrup forms. Remove from heat and allow to cool completely. In a blender combine peaches, juice, syrup, and bourbon blend until smooth. I like to keep some peaches whole and some of the mint whole for better presentation. Pour into molds of choice (silicone is amazing) and let set up in the freezer.