Gluten-Free, Vegan Serves 6
- 2 lbs Radishes
- 1 Tbsp Rosemary
- 2 Tbsp Olive Oil
- 1/2 tsp Smoked Paprika
- 4 Cloves Garlic
- Salt and Pepper to taste
- 1/2 cup Vegan Parmesan Cheese
Directions:
Preheat the oven to 400 degrees. Clean, trim, and halve the radishes. Place radishes into a bowl with oil garlic and seasonings. Toss until combined and place onto a baking sheet that has been treated with your non-stick option of choice. Bake at 400 for 35-40 minutes or until crispy on the outside. Top with parmesan cheese and serve.