Gluten-Free, Vegan, Serves 4
- 1 1/2 Cups Gluten-Free Orzo Pasta
- 2 Garlic cloves minced
- 1 Tbsp Olive Oil
- 3 Cups Vegetable broth
- 1 tsp Thyme leaves fresh
- Juice of half Lemon
- 1 Lemon Zested
- 1/3 Cup Vegan Parmesan
- 1 1/2 Cups Peas
- Salt and Pepper to taste
Directions:
In a skillet over medium heat, add oil and pasta. Cook stirring occasionally until toasted about one minute. Add garlic and thyme, stir and cook for 1 minute. Next, add in broth slowly and bring to a boil. Cover with a lid and reduce heat to a simmer for 8-10 minutes or until pasta is tender. Remove lid and add lemon juice, zest, and peas. Continue to cook until peas are done seasoning as needed. Top with cheese and serve.