Gluten-Free Vegan Serves 4
- 2 Garlic Cloves Minced
- ¼ Cup Yellow Onion Minced
- 3 Cups Cauliflower Rice
- 1 tsp Raw Coconut Oil
- 2 Tbsp Lemon Juice
- 1 Tbsp Vegetable Broth
- ¾ tsp Turmeric Powder
- 1 tsp Cilantro Dried
- ⅓ tsp Red Pepper Flakes
- ½ tsp Cinnamon
- 8 Curry Leaves
- ½ tsp Sea Salt
Directions:
In a large saute pan melt oil and add in onions, garlic, salt, turmeric, cilantro, cinnamon, pepper, and curry leaves. Saute until they become fragrant (2-3 minutes) add in rice and cook for 3-4 minutes stirring occasionally. Add in remaining ingredients and cook until rice has reached desired texture (another 4-5 minutes unless you like yours more mushy). I like mine with more of a bite so I cook it for a shorter time frame. Remove from heat and serve as a side dish.