Ingredients:
- 1 lb gluten free Gnocchi
- 12 oz marinara
- 3 cloves garlic minced
- 2 Tbs nutritional yeast
- 1/3 cup tahini
- 1 Tbs chopped basil
Directions:
Cook Gnocchi accordingly to directions. Drain and transfer to skillet. Add marinara, tahini, garlic, ad warm over medium heat. Stir frequently. Add nutritional yeast. Garnish wit fresh basil. Enjoy!