Ingredients:
- 3 1/2 cups gluten free rice cereal
- 1 cup nutella
- 1 1/2 cups dark chocolate chips
- 1/4 cup coconut oil
- 1 Tbs maple syrup
Directions:
Melt nutella, chocolate chips, syrup, and oil until well combined. Place rice cereal into large bowl and pour chocolate mixture over top. Fold rice cereal until combined. Line 8×8 pan with parchment paper. Transfer cereal mixture to pan and refrigerate for 1 hour or until hard. Cut into squares and serve Store in refrigerator.