Lemon Muffins
Gluten-Free, Dairy-Free, Serves 12 Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, salt, and lemon zest. In another bowl, mix the lemon juice, coconut …